The following advice sheets may be useful in assisting in the production of consistent healthy high quality pork:

• Where are my pigs today?

• Care of the compromised pig

• Moving the pigs to the slaughterhouse

• Slap marking pigs pre-slaughter

• Is the pig fit to load?

• Which batch of pigs are being sold this week?

• Forecasting sales general

• Forecasting sales based on gilt introduction, breeding date or farrowing date

• Factors that affect meat yield

• Effect of season on yield of meat

• My pigs are too fat - what can I do?

• Breakdown of the pig at slaughter

• Meat codes:  Colour  Firmness Marble Measurement

• Salmonella in meat and methods to reduce

• Zoonotic diseases of pigs