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WHEN IT'S TIME TO SAY GOODBYE
THE
VET-YOUR PIG'S LIFELINE by: Jenny Blaney
Response to
THE VET-YOUR PIG'S
LIFELINE by: Bruce Lawhorn, DVM,MS
Response to THE
VET-YOUR PIG'S LIFELINE by: Valarie
Tynes, DVM
Part
II--From the Veterinarian's Perspective
by: Dr. Ross Cowart, DVM
WHEN TO CALL A
VETERINARIAN by: Arlen M. Wilbers, DVM
MONITORING
YOUR POTBELLIED PIG
YOU, YOUR POTBELLIED PIG AND YOUR VETERINARIAN
by: Chris Christensen
VETERINARY
CARE OF THE SANCTUARY PIG by: Richard
Hoyle
MELANOMA AND
POTBELLIED PIGS by: Christy Lund, DVM
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WHEN IT'S TIME TO SAY GOODBYE
The
most difficult part of being a pig parent is when it is
time to say goodbye. The loss subsequent to that is just
as difficult and even more challenging. Whether your pig
suffered a lingering illness or went suddenly is
irrelevant to the final outcome, pain and grief you will
experience. Maybe if we give some thought to this tragic
process ahead of time and consider options, it may make
this a little less stressful if you have a plan in
place.
Burial Or
Cremation? If you want to tuck your porcine pet in a
blanket and lay him or her in a casket to be buried,
your choices are to bury him at a pet cemetery (where
they probably have caskets for you to choose from) or
you can bury your loved one at your home (but check
local and state laws first!!). You should check with the
pet cemetery to see if their largest casket will
accommodate your pet. If not, a custom built casket may
be needed so you will want to find out the time factor
involved of having one custom built. You may want a
tombstone (if they are allowed at the cemetery).
Locating a pet cemetery and checking them out ahead of
time will be a blessing to you when the time comes.
If you choose to
bury your pig at your home, consideration should be
given about the future possibility of a residence change
and how you would emotionally handle leaving your pet
behind. Again, give thought to the size of the casket
needed (if you choose to use one), and check local and
state laws first.
If you decide on
cremation, you have two choices. A "Communal
Cremation" or a "Private Cremation". A
private cremation costs more because your pet is
cremated alone with no other animals. In the communal
cremation, a number of animals are cremated at the same
time and when you get the ashes, you have no way of
knowing what part of those ashes are your pet's and what
percentage are from other animals. The Communal
Cremation is the least expensive method of disposition.
Once you get the ashes you can place them in an urn and
keep in your home or you may wish to scatter the ashes
at a favorite spot (check local and state laws if not
done on your own property). You may wish to put some of
the ashes in an urn and scatter the rest. If you choose
to place them in an urn, there are different sizes of
urns for different sizes of pets. A 50 lb. potbellied
pig will require an urn with measurements approximately
5" X 6" X 4". This should be a general
guideline only. You crematory facility will be able to
assist you in many details such as this.
Transporting your
pet for cremation or burial may not be possible either
physically or emotionally. Check with the crematory or
pet cemetery and see if they have a pick up service in
your area and what the weight limit is. You may wish to
phone some large animal veterinarians and find out if
they would provide this service, however, keep in mind
that the veterinarian may be tied up with other animal
emergencies at your time of need. Your local animal
shelters may also be able to advise you on your
transportation needs. A close friend could also be a
viable option for the transportation duty. Giving all of
this thought and planning ahead will save you a lot of
work and stress later.
Depending on your
beliefs you might want to consider having a memorial
service held in your pet's memory. You could get
guidance from your pastor or minister and perhaps have
him or her assist.
These are
personal choices that you will have to make sooner or
later. It is much more convenient and less stressful if
you make them sooner to relieve you of having to make
these decisions at the time of your pet's passing. Have
the phone numbers ready and in a convenient location.
Regardless of
your choices for the departed, serious consideration
should be given regarding a necropsy (like autopsy in
humans). We are entering into the geriatric generation
of potbellied pigs and learning as we go. We have a lot
to learn about our seniors and experience is going to be
invaluable. The most potent vehicle we have to learn
from is the necropsy. The price of this varies but some
are as low as $50.00. A "cosmetic" necropsy is
also available should you want to place your pet in a
casket for burial. A midline incision is made and sewn
back up. Depending on your pig's medical condition, lab
and pathology work may be indicated. Your vet can advise
you on these issues as well as approximate costs. Once
your pet has left you, there is nothing that can reverse
that¼¼.the body is finished doing its job and it's now
time for us to do ours and find out what caused or
contributed to the death. Once we have more of these
answers we will be in a better position to extend and
enhance the lives of pet pigs. This will take time and
many necropsies. Please contact the Duchess Fund for
guidance and veterinarian referral, if needed, as well
as to submit your pet's records and necropsy for the
online database.
If you find that
you just cannot bring yourself to have a necropsy done,
don't feel guilty¼¼.you will have enough to cope with.
This is a personal choice and everyone deals with the
loss of their pet a little differently and this is one
of those differences. We have found from experience that
most pet pig owners want to find out what went wrong
(via necropsy) but there are some that just cannot do it
for personal beliefs or other emotional issues.
There are many
pet loss books and organizations. Check your local
yellow pages and/or search the internet. A few websites
are listed at the end of this article that you may find
comforting and informing. Also you can obtain some
one-on-one counseling through a pet loss organization if
you are having a particularly difficult time coping with
your loss and grief. Joining a group to talk this
situation through and obtain understanding and support
may prove more beneficial to you than you can imagine.
Remember that you are not alone and each day will get a
little easier. If you continue to have a really
difficult time it may be wise to discuss your feelings
with your physician to see if an anti-depressant drug
would be helpful for a period of time (serotonin levels
can drop during the grieving process).
The stages
following your pets death are as follows:
The First
State: Denial
Many pet owners respond with denial learning of a pet's
terminal illness or sudden death. This helps cope with
the sharp emotional shock.
The Second
Stage: Bargaining
Some people, when faced with impending death, may
"bargain" offering some condition if their pet
is spared.
The Third
Stage: Anger
A classic anger response would be questioning the
veterinarian with questions such as "What happened?
I thought your treatment was the cure?" Or
"You didn't care about my pet". These
reactions may help relieve immediate frustrations (at
the expense of someone else). Anger can also turn inward
emerging as guilt resulting in "if
only"...."If only I had taken her to the vet
sooner." "If only I had come home sooner"
and so on.
The Fourth
Stage: Grief
This is true sadness. The pet along with the guilt and
anger is gone and the emptiness remains. Now is when
support is really needed. This pain is very real and
your loss is deep and heavy.
The Final
Stage - Resolution
As time passes, the sadness and emptiness evolves into
memories of the past. Often times part of the remedy is
obtaining a new pet. Your dearly beloved is not being
replaced but your new pet can fill a very deep void in
your heart.
Veterinary
teaching institutions, in studying the human-companion
animal bond, are increasing their efforts to help pet
owners cope with lingering grief. Some of the teaching
institutions have social workers who are specially
trained to counsel pet owners. Among the most well known
programs are those at the following:
The Animal
Medical Center, New York City, 212-838-8100, The
University of Pennsylvania, School of Veterinary
Medicine, 215-898-4529, University of California, School
of Veterinary Medicine, 916-752-7418, University of
Minnesota, College of Veterinary Medicine, 612-624-4747,
Colorado State University, College of Veterinary
Medicine, 303-221-4535, Washington State University,
College of Veterinary Medicine, 509-335-1297, University
of Florida, College of Veterinary Medicine 904-392-4700
X 4080.
Some helpful
websites:
International
Association of Pet Cemeteries
www.iaopc.com
How Do You
Mend A Broken Heart?
http://www.angelbluemist.com/mend.html
Reflections
Pet Urns
www.peturns.com
Pet Loss Grief
Support Website
www.petloss.com
We wish you well
when its your pets time to cross over. If we can help,
please contact us.
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THE VET - YOUR
PIGS' LIFELINE by: Jenny Blaney
The scared helpless feeling we get when our pig
is sick is a feeling not soon forgotten. If we
have not developed a good working relationship
with a veterinarian and our pig is ill, it's even
worse. Then we have a pig in a poke.
Under the best of circumstances, our pig becomes
ill or develops a medical problem and we take her
to a veterinarian. We explain the problem, the
onset, if we know, and describe the present
deviation from normal behavior effect. We list
symptoms, ascertain the duration of such and give
an accounting of whatever efforts we, as pet
owners, have made to correct the problem.
The veterinarian examines the pig. We, as pig
owners, are not just paying the veterinarian to
look at our pig and listen to our description of
the problem. Sometimes the owner's interpretation
of the problem has nothing to do with the present
medical situation.
Diagnosing is an art. Education, experience,
common sense, extrapolation and continuous
exposure to pigs themselves all contribute to
overall knowledge of pigs and the medical
problems they encounter. All the knowledge in the
world won't help diagnose a medical problem in a
pig if the information is incorrectly
interpreted.
Medical articles describing medical syndromes in
pigs are basically similar. Etiology and onset of
symptoms are described, symptoms are listed,
appropriate diagnostic tests are run to determine
course of action, treatment is begun and
progress, or lack thereof, is carefully monitored
and documented. What makes the difference is
intuitive interpretation along the way, not only
from the standpoint of diagnosis, but response to
treatment as well. Understanding the "whole
picture" enables the veterinarian to
approach the medical problem from different
directions simultaneously. Many possible causes
can be rapidly eliminated and treatment can focus
on the primary problem in a more timely manner.
The safety and medical welfare of the pig can
remain in tact. We pig owners have a lot of
answers, but veterinarians pose the right
questions!
Determining whether or not a pig is in a medical
crisis is difficult unless the pig is standing in
front of the veterinarian. Assessing the medical
condition of a pig is a judgment call, based on
that vet's level of experience, medical
knowledge, intuitiveness and appropriate
interpretation. This art is what we pay our
veterinarians for.
It is a challenge at best for a vet to get enough
usable information from the pig owner talking
face to face, to clarify a medical problem. The
vet relies heavily on a "hands-on"
examination of the pig. Background history is
helpful but often not as important initially as
the vet's own observations. (For example: a pig
hit by a car is brought in comatose. Does it
really matter how fast the car was going?)
Background information can be helpful, but
nothing can replace the immediacy of a
"hands-on" examination along with a
personal assessment of the present condition of
that pig.
We try to educate ourselves in order to help our
own pigs. We try to learn by talking to each
other so we can help each other's pigs. We
sometimes spend hours or even days discussing
medical problems in each other's pigs, searching
for solutions. There is a time and a place for
everything. Those pigs in trouble may not have
hours or days before they face an emergency. We
might better spend that time and energy in
locating veterinarians. Sometimes valuable time
is lost and the pig in jeopardy would be better
served in the hands of a professional.
It is to our veterinarians that we should go when
a serious medical problem arises with our pigs.
It is our veterinarian with whom we should be
cultivating an in-depth working relationship. We
need to begin when our pigs are healthy - not
wait until we are faced with a crisis. We can
help our vets by developing our own skills so
that when we look at our pigs we really see, and
when we listen to our pigs we really hear. We
need to work with and train our pigs so they are
more manageable during times of duress or medical
crisis.
Developing and cultivating a mutually respectful
relationship with our veterinarians means that
much less time is lost getting our pigs medical
attention when needed. This means less suffering
for the pig and a greater chance of a positive
outcome due to timely appropriate medical
intervention. Otherwise, we are doing a
disservice to ourselves, our veterinarians, and
most of all, our pigs. |
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Response to : THE VET-YOUR PIGS LIFELINE
by: Bruce
Lawhorn, DVM, MS Associate Professor &
Extension Swine Veterinarian
The following information is needed by the
veterinarian when presented with an ill
potbellied pig: 1) Signalment: Sex,
intact/neutered, age, color, weight 2) History:
Diet, appetite, thirst, and availability of
water. Elimination - regularity and consistency
of stools and urine appearance Vomiting Changes
in routine that may have been stressful (pbp's
are creatures of habit) Housing (including any
access to toxic plants) Vaccinations &
worming (dates and names of products used).
The next step is physical examination, which has
two parts: Part one which is observing the pig at
a distance when walking around and with as little
stress as possible (unless the pig is recumbent
or comatose) and, Part two, the hands-on-exam for
rectal temperature, respiratory rate, and
clinical appearance (gum color, injuries,
hydration, etc. Note: eyes sunk in means severe
dehydration).
The difficulty with potbellied pigs is they are
often totally unmanageable by any physical
restraint and have to be tranquilized for the
ands-on-exam. After sedation, physical exam is
possible but parameters such as temperature and
respiration are altered and may not be useful for
helping make the diagnosis. The advantage of
tranquilization is that blood samples, fecal
samples, and urine samples for various laboratory
tests are easier to collect and these may be very
helpful in arriving at a diagnosis. Bringing a
mid-stream urine sample in a clean or sterile
container and a fecal sample in a sealed baggy
(refrigerate if either sample is kept overnight)
to the veterinarian is desirable and may allow
initial testing and diagnostic information before
the veterinarian collects samples.
The aforementioned diagnostic process is much
easier for the owner, pig and veterinarian if the
following tasks have been accomplished: (1) The
potbellied pig is used to or even enjoys being
transported (pigs may vomit from motion sickness
which may have nothing to do with illness - best
for pig to travel on empty stomach) (2) The pig
has already been examined by a veterinarian and a
good veterinary-client-patient relationship has
been established so subsequent physical
examination is more tolerable (3) Pig records are
in the custody of the client's veterinarian plus
the owner has kept their own record of what has
been done previously (4) The pig has been trained
(leash training in harness, etc.) And handled
often (brushed, groomed, held) so handling by
others is less stressful.
As a swine consultant to veterinarians who are
seeing potbellied pigs and their clients, it is
more time- efficient for all involved if every
procedure outlined above has been accomplished
and all pertinent information about signalment,
history, presenting clinical signs, physical
exam, results of laboratory tests and any
response to preliminary treatment initiated is
provided. It is most time-efficient if all of
this information is sent by fax (979-862-3795) or
E-mail: [email protected] at the
same time a request for consultation is received.
Bruce Lawhorn, DVM, MS Associate Professor &
Extension Swine Veterinarian College of
Veterinary Medicine Room #2 Texas A&M
University College Station, Texas 77843-2487
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Response to : THE VET-YOUR PIGS LIFELINE
by: Valarie
V. Tynes, DVM
There are a variety of things that any pet owner
can do in order to make their veterinarian's job
a little easier. Remember, helping the
veterinarian means helping you and your pet
because that is what the vet's goal is, "to
help you and your pet." Many veterinarians
dislike seeing potbellied pigs because they view
them as too difficult to handle. This problem
could be avoided by early training and
socialization of the pet pig. In this respect, my
recommendations are the same as they would be for
any pet. Can you blame an animal for being afraid
to get in the car, if the only time they ever get
in the car is to go to the vet? All pets should
be handled frequently, in a positive,
non-threatening manner and rewarded for being
calm. They should then be handled by a variety of
people and exposed to a variety of novel places
and situations. It should go without saying that
your pig should be taught to wear a harness and
walk on a leash. With patience, a pig of any age
can learn this.
Pet owners should develop a relationship with a
veterinarian as soon as they can after acquiring
a new pet, especially if that pet is a novel one.
When facing a life threatening emergency, that is
no time to find out that your regular
veterinarian doesn't see potbellied pigs! In my
experience, potbellied pigs that receive good,
preventive health care rarely have emergency
situations. By consulting with your veterinarian,
you can be sure that your pig is receiving the
vaccinations, etc that are important for the area
you are living in.
If you are fortunate enough to find a
veterinarian who is eager and willing to see your
potbellied pig but who admits he or she knows
little, never fear! In spite of what many people
say, there is an increasingly large amount of
information available in veterinary texts and
journals about potbellied pigs. There are at
least three regularly published journals that I
know of, that cover nothing but exotic animal
care. These are good sources for potbellied pig
information. Most major veterinary conferences
continue to offer some potbellied pig seminars.
Send your veterinarian to the NAPPA website for
more information. Soon a list of these books and
journals will be added to the website!
When acquiring a new pet be sure to find out
EXACTLY what vaccinations it has had and WHEN.
You should also find out about any treatments for
parasites that have been given and when they were
given. When you go to your veterinarian for the
first time, bring that information with you. Any
time you change veterinarians, get copies of your
records to take to the next veterinarian. Good
record keeping, insures that no part of your
pig's health care is overlooked and that your
money is not wasted by repeating tests,
treatments or vaccinations unnecessarily.
Last but not least, BE OBSERVANT! An important
part of making a diagnosis is getting a good
history. The veterinarian needs to know what your
pig eats, when it ate last, when it last
eliminated, and if it is vomiting or having
abnormal stools. All pet owners should be able to
answer these questions. It really can mean the
difference between life and death!!!
Obesity and the health problems that occur
secondary to it are the most common things I see
threatening the health of potbellied pigs of all
ages. Obesity contributes to strain on bones and
joints that are often already weak due to poor
confirmation. It also puts strain on the already
small heart and lung capacity of the potbellied
pig. Obesity seems to lead to a very poor quality
of life where the pig is caught in a vicious
cycle... it doesn't want to get up and move
around because it is so uncomfortable and the
less it exercises, the more overweight and
unhealthy it becomes. The pig leading this
sedentary lifestyle does not spend it's time
foraging and interacting with others as it
probably would in the wild, possibly leading to
some of the behavior problems we see in pet pigs.
Pet owners should concentrate on preventing
obesity in their pets. Once a potbellied pig is
overweight, weight loss is extremely difficult
and will require a great deal of effort and
commitment on the owner's part. Another problem
frequently encountered in veterinary practice can
occur with any pet, and that is simple ignorance
on the part of the owner. Too many people acquire
pets, especially novel or exotic pets without
first finding out what that animal's husbandry
and nutritional needs are. The majority of the
time, this results in an unhappy pet owner and a
weak or non-existent bond with their pet. Pets
belonging to these owners are the ones I see most
often that are ill or neglected and that the
owner is seeking to re-home. You can avoid these
problems by doing your homework BEFORE purchasing
a new pet, not afterwards! |
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| Part II--From
the Veterinarian's Perspective by: Dr. Ross
Cowart, DVM, University of Missouri, Columbia,
Missouri What can potbellied
pig owner's do to make their vet's job easier
when it comes to treating their pets?
1. Be
observant. While Jenny's point that owners
may misinterpret their pig's problem is
occasionally true, we veterinarians also
depend greatly on an owner's description of a
problem to get us headed in the right
direction. You might think of the
veterinarian's examination of a pig as a
detailed "snapshot" of the pig's
condition at a single point in time. The
owner's observations are more like a
"movie" taken over a longer period
of time. Both perspectives are important to
get a complete picture of a pig's condition.
Try to be as objective as possible when
responding to the vet. Saying "My pig
normally eats 2 cups of feed X each day,
however, for the past 2 days, she has only
eaten half a cup" conveys more useful
information than "I'm worried that my
pig is not eating as much as she
should." Pay attention to your pig's
normal eating, drinking, elimination, and
play habits so that you can detect a
departure from normal.
2. Be
prompt. Fortunately, most departures from
normal are minor and self-correcting. Animals
have been designed with a great capacity for
responding, adapting, and healing themselves
when problems arise. However, when a problem
arises that needs medical intervention,
earlier is almost always better than later. A
good example would be a case of pneumonia
which usually responds well and completely to
antibiotic treatment early in the disease but
may respond poorly and result in permanent
lung damage if treatment is delayed. As a
veterinarian, I would rather be
"bothered" by a minor problem that
does not need treatment than to be presented
with an animal that I cannot help because it
is too late. Granted, your vet is probably
busy and has more animals to care for than
just yours, but open communication with your
vet should help you develop a sense of when
to call for help.
3. Be
confident. I especially appreciate Jenny's
suggestion that you develop a working
relationship with a vet before a crisis
arises. You may need to "shop
around" and find the vet that is
interested and knowledgeable, and (most
importantly) that you can relate to in a
positive way. A medical crisis is stressful
to both pig and owner and it is helpful for
both owner and vet to have a relationship
built on trust and confidence. Veterinarians
are human and as such are imperfect, but,
almost without exception, we desire the best
for an owner and his/her animals. If we sense
that an owner does not believe that of us, it
makes our job much more stressful and
difficult. While we vets cannot guarantee
that all medical problems will have the
desired outcome, it is much more satisfying
when we all know that we have partnered
together to do the best we can for the pigs.
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| WHEN TO CALL A VETERINARIAN by: Arlen M. Wilbers, DVM
Dr.
Wilbers says knowing when to contact a vet for
your pig is important. He has listed some things
to consider when deciding whether or not to make
that call. He warns, however, that time can be
critical, so as a general rule, when in doubt, go
ahead and telephone your vet.
PHYSICAL
SIGNS TO LOOK FOR
- Persistent
vomiting for more than 24 hours
(especially if yellow)
- Off
feed for more than 24 hours
- A
temperature of more than 105 degrees
- Diarrhea
for more than 24 hours
- Constipation
for more than 48 hours
- Lying
down for more than 8 hours
- Unwillingness
to rise
- Painful
abdomen
- Persistent
bleeding
- Blood
in stool
- Seen
eating something potentially
poisonous or obstructive
- Sudden
behavioral changes
- Raised
areas on skin
- Rapid
breathing
- Lameness
Aside from
this list, many other possibility exist and the
use of common sense is in order.
FIRST AID
Just as
you have a first aid kit for your family, you
should have a medical kit for potbellied pig
emergencies. Essential items for your kit
include:
Thermometer:
A rectal thermometer designed for animals is the
appropriate type to use. One can be obtained
though your veterinarian or a vet supply house.
Tie a string on the end to ensure that the
thermometer does not get lost inside your
unsuspecting pig. You will need Vaseline as well
for easy insertion. A normal temperature for a
potbellied pig is between 102 and 103 F. Should
your pig go off feed or become obviously ill,
it's good to take her temperature before
consulting with your vet.
Topical
Antibiotic: For the occasional scratch, cut or
abrasion a topical antibiotic is indicated. My
personal preference is a dry powder type called
KV Wound Powder. This is an antibacterial
containing nitrofurazone. It is easy to apply and
really adheres to the wound. I have quick healing
results with the use of this product. KV wound
Powder is distributed by Ken Vet out of Ashland,
Ohio and should be available through your vet or
vet supply house. Also effective is Bacitracin or
other name brand antibiotic ointments you can get
at your local drug store.
Hydrogen
Peroxide: You will be glad you have peroxide if
you need to clean out a wound before applying an
ointment. Should your vet advise you to induce
vomiting because of suspected poisoning, hydrogen
peroxide given orally to your pig is quite
effective. Keep both your vet's phone number and
Animal Poison Control numbers by the phone.
Poison Control: 900-680-0000 ($30.00) or
800-548-2423 ($30.00)
Syringes:
In order to administer hydrogen peroxide or oral
medications, you will find a syringe most useful.
Keep a few sizes on hand. I find 3 cc, 6 cc and
12 cc syringes most adaptable to different
situations where using a syringe is indicated.
Rehydration
Agent: Should your pig become dehydrated you need
to have some electrolytes on hand. Gatorade is
very accessible and effective, or you may wish to
buy something like Pedialite, a product for human
babies.
Mineral
Oil: Should your pig become constipated, add
one-quarter cup of mineral oil to your pigs food
at each meal. Generally, within a day or two your
pig will be back to normal.
Keep your
emergency pig supplies in a small plastic tool
box marked appropriately. Keep this box in the
same place always.
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MONITORING
YOUR POTBELLIED PIG
YOU,
YOUR POTBELLIED PIG AND YOUR VETERINARIAN by:
Chris Christensen What every pet
owner hates and every pig and pig owner hates
even more is going to the vet. First understand
that I am not a veterinarian and I am writing
this from the standpoint of a pig owner with a
lot of experience with his own pigs and with many
rescue pigs. Through the rescue I also have a
fairly close relationship with many veterinarians
and sanctuaries and with club members and their
experiences. I also have dealings with clubs and
breeders throughout the country and their
veterinary experiences.
Anyway,
the general rule is that once a year your pig
should see a veterinarian for a general exam and
perhaps shots, hoof and tusk trimming, and teeth,
ear and eye cleaning. How much is needed and how
it is accomplished varies from pig to pig, vet to
vet and owner to owner. There are many questions
about vet care. Some of them are: Is your vet
mobile (comes to your home) or office based (you
go to them)? Does your vet use anesthetics
(Isoflurane gas or injectable anesthetics), or do
they restrain the pig (or do you restrain the
pig)? Is your pig harness trained? Does your pig
travel well? Does it ride in a vehicle uncrated
or in a crate? Do you have a crate? Can you get
your pig in a crate? Will the police come if you
try and put your pig in a crate? What dangers
could a visit with the vet pose to your pig? What
dangers will not going to the vet pose to your
pig?
Mobile
Vets
The first
question is, do you have a mobile vet in your
area who knows about potbellied pigs and is
willing to come to your home? If the answer is
yes, does this vet have a portable Isoflurane
unit? This may or may not be necessary, but for
some procedures it is very important. What
procedures can a mobile vet perform? Depends on
the vet, the size, age and health of your pig and
possibly on your ability to help with the
procedures. First, be aware that if this animal
is a dearly beloved member of the family, you are
probably going to be uncomfortable with your pig
being forcefully restrained for these procedures.
Pigs are
Prey Animals
When they
are grabbed and restrained forcefully, a part of
their mind tells them that this is the end. What
is the present advice to people being victimized
by rapists or attackers ... SCREAM AND FIGHT.
That is what your pig is going to do when you try
to force it to do something. Most of us have
learned to talk to our pigs, bribe our pigs or
somehow convince our pigs that what we want is
really their idea. Some owners have so much trust
built up with their pigs that hoof trimming,
shots and even tusk trimming are not a problem.
This is unusual, but some pigs cooperate with the
procedures. Most pigs don't.
If it is
preferred to not use anesthetics and to work on
the pig with it conscious, you must realize that
forcefully restraining one of these animals can,
in extreme cases, be fatal to the animal. It is
even recommended not to do this with older
animals. Restraining the animal and holding it
should be done cleanly and forcefully. Grab the
animal and lift its front legs off the ground by
holding it under its front legs in the arm pit
area, roll it onto its butt and hold it securely
between your legs (you can sit on a SOLID chair,
sofa or bench if you wish). Having a pig harness
on the animal can help you maintain control, but
chasing the pig around for 20 minutes or having
it escape because you relaxed your hold to
scratch your nose if going to just add to the
stress for everyone. If you cannot help your vet
with this, either get an experienced vet who can
do it on their own (rare, but they exist) or opt
for a vet with a portable Isoflurane unit (also
rare). My wife and I have on occasion tried to
help people hold their own pig to trim hooves
only to have the owner suddenly let go of the pig
because they couldn't stand to hear it scream.
The bigger and less social the pig, the harder
this job becomes.
Also be
aware that if an emergency occurs during these
procedures a mobile vet will probably be limited
in lifesaving procedures they can perform in your
home as compared to a fully equipped veterinary
office or an animal hospital.
If it is
necessary to use anesthetic on your pig so that
it will be asleep during the procedures, what
type of anesthetic will be used? Every
knowledgeable pig association, group or owner
that I have dealt with in the last 10 years have
concluded that the safest anesthetic is
Isoflurane gas. There is a mix of injectables
that is considered fairly safe if used properly,
but it is not recommended. The problem with
Isoflurane gas is that the pig must be willing to
be held and hold still while a mask is placed
over its snout for 1 or 2 minutes while it
breaths the gas and falls asleep. All of our pigs
are comfortable with this procedure. In fact,
Chuckles seems to like it a little too well. We
think he may be becoming an Isoflurane addict.
Just say, "No!" Chuckles.
Some vets
prefer to give a pre-shot of injectable
anesthetic so that it is easier to administer the
Isoflurane. This is not necessarily recommended
by pig owner groups, but may be required if your
pig is not able to be easily controlled by you or
the vet so that the mask can be used. (See the
article in Part II by Dr. George.) A mobile vet
with or without Isoflurane should be able to give
shots, trim hooves and clean eyes and ears. It
will be noisy and ear plugs are recommended.
Tusks are
a more delicate problem. Cutting tusks with the
pig awake is how we lost our first pig, T.S.
Piggliot. Other members have also had bad
experiences with this. The only recommendation I
could give on this is to use an OB cutting wire
(available at most vet supply/feed stores) and
cover the back of the mouth area (with a cloth)
to keep the cut tusk from being inhaled into the
lung by the screaming pig. DO NOT ATTEMPT TO CUT
THE TUSK CLOSE TO THE GUM LINE WITH BOLT CUTTERS.
The danger of the tusk splitting is far too
great. If tusks are not an issue with you and you
merely wish to blunt the tip that protrudes from
the mouth, cutters or a file of some type may be
appropriate.
Transporting
Your Pig
If you are
unable to find a mobile vet, often the case in
more urban areas, you may be lucky enough to find
an experienced vet who will see your pet pig at
their office. The next problem is getting the pig
to the vet's office. Some pigs will jump right
into a vehicle. Others will walk up a ramp. Some
will easily get into a crate. Some will wear a
harness and leash, and some won't do any of the
above. If you get the animal to the vets in your
car without having it confined to a crate, can
you control it once you get there? We have found
that having the pig in a crate is preferable, but
others just walk their pig in on a leash. If your
pig is not leash trained and you need to use a
crate, but your pig is not crate trained, HELP!
Fighting a
pig in to a crate is usually a disaster. Bribing
a pig into a crate only works once, but giving
the pig nowhere else to go but into the crate is
usually quiet and calm. First, make sure you have
a big enough crate. Then make sure you have a
vehicle that will hold the crate. The
"700" or "Giant" size crate
will be too high for many SUV's and covered
pickups. Try it before you get the pig loaded.
Then make sure you have enough strong backs to
lift it. One of these large crates weighs about
50 lbs. Add a full grown potbellied pig at 100 to
150 lbs. or more and you have a 2 to 3 person
project. (I made a special roller dolly and an 8'
ramp with a rope and pulley assembly so my wife
and I can load our boys.)
How do you
make a pig want to enter a crate? We have
discovered a few ways. The big secret is to set
it up right the first time and don't fail. Pigs
tend to go forward. They can't see behind them. A
little prodding with a pig board (a 2'X3' piece
of plywood or even a garbage can lid) lightly
tapped (not taped) on their behinds and used to
block their vision if they try to turn will do
wonders to guide them. Some of our members can
guide a pig with a cane by tapping its shoulders
on one side and then the other. The main thing to
do is keep the pig and you CALM. No chasing,
running or yelling.
Get the
pig and the crate in a pen or area of the back
yard (or house) that is fairly small and
uncluttered. In our yard we have a 15' walkway
about two feet wide with a short fence on one
side and a shed the other. We put the crate at
one end and guide a pig in the other end with the
pig board. Once he starts down the path with the
pig board blocking his view behind, there's no
where to go but into the crate. We have also used
exercise pens to corral the pig, and then placed
the crate at the pen opening and folded up the
exercise pen making it smaller and smaller with
the crate being the only place left to go.
I can
remember when we first started working with pigs.
Chasing them, yelling, wrestling them into
crates, and it never worked. It stressed us, and
it stressed the pig. Be sure you have enough
help, but also make sure that the helpers
understand that this is not a roundup in the old
west. We're not trying to scare the pig, just
guide it. If you have a major size pig that won't
fit in any crate, my wife's idea to a member that
worked excellently was as follows. The evening
before this pig had to go to U.C. Davis for some
serious vet work, she had them fill the back of a
covered pickup (a van would also work) with straw
or hay. They then got some neighbors and friends
to hold boards, and corrals on either side of the
pig and move along as the pig was prodded towards
a ramp (a sheet of 3/4" plywood with 2'X4'
reinforcing on the back) into the truck. The pig
went into the truck, spent the night in the warm
straw and left the next morning for U.C. Davis
without ever even waking up.
Reprinted
with permission from: California Potbellied Pig
Association (CPPA) Pleasant Hill, CA 94523
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| VETERINARY CARE
OF THE SANCTUARY PIG by: Richard Hoyle
This
article could very well be titled: How to See
More of Your Vet Than You Do Your Wife, Children
and Friends.
The
veterinary care of pigs at a sanctuary is
radically different in virtually every way from
the care of the "pet pig". Please note
that I said "different", not better or
worse
..just "different".
Providing for the health and medical needs of a
single (or even several) pet pigs at home is
certainly a challenge for the owner. Just finding
a vet who is both competent and willing to
undertake the medical needs of the average pet
pig can be a daunting challenge in and of itself.
For those of you who are lucky enough to be able
to take your pet pig to the vet's office for
routine health issues, life is truly good. If
conditions are such that you must find a vet to
come to your house to work on your pet pig, life
can become much more complicated. Not only do few
vets make "house calls", but there are
only a limited number of procedures that can be
done in the setting of the average pig owner's
home. Face it, most people don't care to have
their darling pig knocked out and castrated on
the kitchen table. And even routine health chores
such as hoof trimming, tusk work, etc
. can
not only be stressful for the owner and the pig,
but can often generate such a racket that the
neighbors are calling the SWAT teams out because
they are certain that mass murder is being
committed in your home. To those of you who
conscientiously see to the medical needs of your
pet pig in a timely and competent manner, we doff
our hats in respect. We know and understand how
difficult and challenging it can be.
Those of
us who care for large numbers of pigs face a
unique set of challenges when it comes to the
medical needs of the pigs entrusted to our care.
The most
obvious difference is numbers. Sanctuaries
typically house and care for between 20 and 300
pigs. The sheer volume of their medical needs can
be overwhelming at times. Also keep in mind that
many of the pigs that arrive at a sanctuary are
injured, sick or suffering from years of neglect.
Virtually every pig that arrives at a sanctuary
will need some form of medical attention
immediately. Some will obviously need more
in-depth and more urgent care than others, but
all will require at a minimum a veterinary
check-up, vaccination, worming and probably
hoof/tusk maintenance.
Individual
pig owners typically have what is called a
"closed herd". If you have one (or
several pigs) that are healthy, not in contact
with other pigs or a host of other animals and
are maintained in a healthy state, the risk of
contracting a contagious disease is minimal.
Sanctuaries must constantly be concerned about
the risk of infection every time a new animal
arrives. Therefore, the conscientious sanctuary
quarantines all newly arrived pigs for a minimum
of 30 days before allowing the pig to come in
contact with other pigs. While this is a prudent
measure it can also be difficult since it
requires special, separate housing and
specialized care during the quarantine period.
Not only must the new pigs be physically
separated, but people in contact with the newly
arrived animals must ensure that they wash their
hands and sometimes even change clothes after
working with the quarantined pig so they don't
carry anything contagious from the quarantine
area to the general population.
Finding a
vet: If you think finding a competent vet to care
for your pet pig is a challenge, try finding one
when you have 100 pigs or more. A sanctuary vet
not only has to be knowledgeable with respect to
treating potbellies; he/she has to be responsive
to the needs of a sanctuary and available 24
hours a day on a moment's notice. We have found
that farm vets generally are better suited for a
sanctuary's needs than the typical small animal
vet with a clinical practice and only an office
to work out of. Farm vets, by the nature of their
business, are mobile, available, willing to roll
out of bed at 3 AM for an emergency and are,
generally, very adept and working on animals
under adverse field conditions. They are also
very resourceful vets and not averse to rolling
around in the mud or snow with a sick or injured
pigs. A lot of "regular" vets just
don't have that mindset or ability to work well
under the conditions that a lot of sanctuaries
have to work under.
Most good
sanctuary vets work "with" and not
"for" the sanctuary directors. Most
sanctuaries do not have the luxury of being able
to call a vet for every little "piggy
boo-boo". A sanctuary vet will expect the
directors and caretakers to be able to perform
many "routine" veterinary chores
without having to call them. A good vet will also
expect that the sanctuary directors will know
when to call and when not to call. They expect
that the directors can "triage" a pig
and be able to tell the vet how urgent it is that
he or she rearrange their schedule to see a sick
or injured animal. They also expect that the
sanctuary directors will be able to provide
emergency care for a sick or injured pig until
they can arrive. Finally, the vet will expect
that the sanctuary directors will be competent at
assisting with the treatment of the animal. When
the vet arrives there is no standing around
watching. Everyone pitches in to work on the
animal(s) and that includes assisting with
surgeries if needed. The sanctuary directors that
"abuses" the vet by crying wolf too
often will soon find themselves either broke or
looking for a new vet in short order.
By the
same token, most good sanctuary vets respect the
knowledge that the directors have not only for
the animals in their care, but for potbellies in
general. The relationship between the vet and the
directors is one of mutual respect and
understanding and decisions are a consensus of
what is best for the animal. With potbellies
diagnosing a treating a sick or injured animal is
very much an art rather than a science. With so
little known about these unique little animals
the vets often rely as much on the sanctuary
directors' knowledge as much as we rely on their
medical knowledge. The result of this
"team" approach to working on the pigs
is a healthy and happy herd of pigs.
Things
that sanctuaries are expected to be able to do
without veterinary assistance:
-Routine
vaccinations
-Wormings
and general parasite control
.including
mange, hog lice, ticks, fleas, etc
..
-Routine
hoof and tusk trimming. Most sanctuaries should
be able to accomplish this on all but the largest
and most disagreeable pigs where anesthesia is
necessary to control and work on the animal
-Administer
medicines
oral, injectable and topical. This
includes being able to figure dosages based on
weight and monitor the pig for side effects,
allergic reactions, etc
..
-Have a
sick or injured animal contained and ready for
the vet to work on when he/she arrives. This
includes having the ability to move a 400-pound
pig from the woods or a pasture to a suitable
location even if the pig is down and unable to
move on its own.
-Remove
sutures
-Give
enemas
-Provide
emergency medical care until the vet can
arrive
.this covers the gamut from stopping
major blood loss, dealing with allergic
reactions, inducing vomiting, providing
respiratory assistance, treating for shock and
assisting a sow with farrowing and neonatal
support of piglets.
-Monitor
and manage anesthetized pigs and provide
post-operative follow-up care.
To
adequately provide for the medical needs of large
numbers of sanctuary pigs it is necessary that
each pig be visually checked at least once, and
preferably twice, each day. Additionally, each
pig's normal habits need to be well known to the
directors so that anything out of the ordinary
can be spotted quickly. With the potbellies, it
is much better to be proactive rather than
reactive when it comes to dealing with medical
emergencies. This is something that can only
accomplished by spending a large amount of time
with the animals, getting to know each animal and
its habits on an intimate basis. Obviously one of
the best times to do this is at feeding time. For
most sanctuaries feeding time is much more than
simply providing sustenance to each animal. It
provides a good opportunity to physically check
each animal closely and watch their behavior,
eating habits and their physical condition.
Sometimes subtle signs picked up at feeding time
will provide information on one or more pigs that
can be followed up after feeding or will
highlight an animal that needs to be pulled from
the herd or observed more closely during the day.
It is an ongoing process that must be done both
religiously and consistently. The sanctuary that
short changes this process is asking for trouble
in the long run and will probably have a
disproportionate number of really sick pigs and a
larger number of deaths than the sanctuary that
dedicates the time and effort to ongoing
monitoring of each animal entrusted to their
care.
One final
comment on the differences between the "pet
pig" and the "sanctuary pig". Most
of us who spend our lives working with these
wonderful little animals have developed a great
deal of awe and respect for their hardiness,
recuperative powers and their ability to survive
in their natural environment without a lot of
"pampering". As a general comment, I
don't think that most sanctuary directors are as
"panicky" about a lot of minor medical
issues as is the average pet pig owner. Some of
this obviously comes from years of experience in
dealing with these pigs under less than ideal
conditions. We use injectable anesthesia as a
matter of routine because we have no other
choice. The average pet pig owner is terrified of
using anything but inhaled gas anesthesia on
their pigs. This is a luxury that most
sanctuaries can not afford, nor is it available
as an option to us for 99% of the work we must do
on the sanctuary animals.
In many
cases we maintain a "wait and observe"
attitude for many minor ailments and injuries
that would send most pet pig owners screaming for
a vet. Or we treat the animal ourselves,
recognizing what we are capable of doing and what
we are not. I would like to think that we,
because of our knowledge and experience, have a
better idea of when to call the vet and when to
"wait and see" than most pet pig
owners. This is said with absolutely no intention
of denigrating any pet pig owner, but merely by
way of explanation and observation of the many
differences between the medical care of the pet
pig versus the sanctuary pig.
We are
proud to be associated with the Duchess Fund. We
firmly believe in its goals and we urge all
sanctuaries as well as individual pig owners to
support it. As sanctuary directors we see more
sick and injured pigs in the course of a month
than many pet pig owners will ever see. We
realize how little our vets and we truly know
about these unique and wonderful little animals.
It is only through the compilation of data from
medical records and the results of necropsies
that we will begin to build the data base we need
to provide proper and adequate long term medical
care, proper diets and healthy environments for
the pigs. We need to know what makes them sick
and what makes them well. We need to know what
makes them live up to 20 years and what causes
them to die prematurely. We need to know what is
a healthy and unhealthy environment for a pig.
There is so much we need to know and so little
that we actually do know. The Duchess Fund
provides a means to capture, catalog and share
this information with pig lovers, pig owners and
vets around the world.
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| MELANOMA
AND POTBELLIED PIGS by: Christy Lund, DVM
I knew
after I hung up the phone this was not going to
be an easy appointment. This three year old
spayed pig was on the top of my "most
difficult to examine" list. She was very
attached to her owner and at times even
challenged the owner's husband. So when the owner
called about a "very small lump" she
wanted me to examine, I took a deep breath and
again accepted one of the many challenges I have
encountered since I started treating pigs several
years ago.
The
lump was on the right rump area and protruded
from the skin. It was no bigger than half a
raisin. The owner had just noticed it a few days
ago. Since I couldn't get close enough to her to
aspirate a small sample for the lab, the owner
and I decided to watch it closely. If it
continued to grow, we would surgically excise it.
The owner
called me about a month later and stated that the
lump had doubled in size and now would bleed at
times. We both agreed it was time for it to come
off and scheduled surgery immediately. Surgery
went smoothly and while she was anesthetized I
also removed one other suspicious skin lesion.
The lump
was sent to the pathologist for a diagnosis. When
the results came back as "Malignant
Melanoma", I called the owner with a guarded
prognosis. In dogs and people, malignant
melanomas tend to spread to other parts of the
body early on in the disease, invading vital
organs.
I could
find no references on malignant melanomas in
potbellied pigs so I called my best pig
information source, Dr. Bruce Lawhorn at Texas
A&M University. He told me that there isn't
much information on melanomas in potbellied pigs.
He suggested I warn the owners that if it did
spread, it would do so in the next few months. On
a positive note, he also told me that in the farm
pig, some pigs will actually destroy the tumor.
Their body will destroy all the pigment (melanin)
and the pig will turn white. If this pig starts
turning white, she will be curing herself.
I informed
the owner of my discussion with Dr. Lawhorn and
the waiting game began. Two months later, the
owner called me with much joy to report the pig
was getting white spots. The spots started mostly
on her belly and spread over her sides. In the
next few months her nose and feet turned white
and continued to change.
There are
probably are many potbellied pigs out there that
are turning white for no apparent reason to the
owner. Most likely they too are fighting a
melanoma somewhere in their body. By
understanding and investigating this phenomenon
further, we will hopefully some day be able to
apply it to people, perhaps saving someone's
life.
I
graduated from the University of Florida College
of Veterinary Medicine in 1989. When I walked
through those college doors, I thought I would
never treat another pig. My interests were
horses, cats and dogs, and all the little
creatures such as hamsters and gerbils.
After
about two years of practice, a man walked into my
office one day pleading for my help. He had a
potbellied pig named "Otis" and no one
was willing to treat him. I told him I would be
glad to help him but warned him my pig experience
was very limited.
I started
collecting every veterinary article I could find
on potbellied pigs. I called numerous veterinary
schools and asked for any information they had. I
talked with experienced pig vets around the
United States. Then the word got out. Seems
"Otis" has many other pig friends that
are looking for a vet. Then other vets found out
I was be willing to help their client who just
got a baby pig. I started getting calls from
neighboring counties. Since many pigs don't ride
in the car, I started heading out to farms and
houses to treat them. Finally, I ended up on the
local TV station with one of my clients pigs,
educating children.
So now,
several years later, I am affectionately known as
"The pig doctor"....even my mother
sends me pig items such as pig ornaments for my
Christmas tree. To help pig owners new to the
area, I included a picture of one of my pig
clients in my yellow page ad. Although, at times
the work has been tiring and out in some of the
worst areas and weather, when I am old and
retired, you can bet that my best vet stories
will involve a potbellied pig!
I met my
husband in vet school and after each having
several jobs we now have a hospital of our own.
After work I continue my passion for horses,
training my two show horses daily and competing
in dressage and jumping.
Although
born in Ohio, I spent most of my childhood in
Holland. My family returned to the United States
when I was in high school and we lived in
Pennsylvania. I attended the University of
Massachusetts at Amherst for my undergraduate
studies and majored in animal science/prevet. My
first love has always been horses and I truly
thought I would graduate and manage a horse farm
somewhere. One of my old professors urged me my
senior year to apply to vet school...with a vet
degree you can do anything you want relating to
animals (I can still hear him say). So I applied
to several vet schools and was amazed I got in!
The Florida weather was conducive to horseback
riding year round (plus the tuition was
affordable) so off to the University of Florida
College of Veterinary Medicine I went.
Note: Dr.
Christy Lund currently owns Lund Animal Hospital
with her husband/partner, Dr. Scott O. Lund in
Boca Raton, Florida.
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