·
Disposal
of medicines, needles and syringes
·
In-feed medication requirements
· Medication through the water
supplies
Use of Vaccines
through the Water supplies
Today there are several modified live vaccines which
are available for administration through the water supply.
These would include:
Ileitis – Lawsonia intracellularis,
Erysipelas – Erysipelothrix rhusiopathiae,
Salmonella choleraesuis
Escherichia coli – E. coli
The following notes describe a method of preparing the
water supply so that the vaccine has the best chance of working. However, please follow all advice given with
the vaccine.
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Vaccine storage |
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Ensure that
the vaccine is stored properly on the farm.
Some of the vaccines have very specific storage requirements |
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Preparation of the water supply |
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These
vaccines are live. Therefore, the
vaccine (organisms) will be killed and will be ineffective if there are any
antibiotics or other agents, such as chlorine, in the water supply |
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Inactive
chlorine with sodium thiosulphate or skimmed milk. Note with skimmed milk do not reconstitute
with hot water and this may also kill the vaccine |
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Ensure that
all antibiotics are removed from the water lines and feed lines for at least
2 days before vaccination. These
antibiotics also need to be avoided for at least 5 days |
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The medicator |
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Ensure that the
medicator is thoroughly cleaned. This
should include the medicator itself, housing and filters used. But note that the medicator cannot have
cleaning materials remaining in the medicator or buckets. Soaps can destroy these live vaccines |
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Measuring the amount of water to be
drunk by the pigs – the day before medication, for example around 10-11 am. |
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Fill a new,
clean stock solution container with clean water and let the water run through
the system |
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Record the
starting volume of water |
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Note the time
of day when you start running the water through the system |
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After a 4
hour period, measure the amount of water that was used out of the stock
solution. This will be the amount of
stock solution that will be required. |
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Pigs have
drinking habits that will change with time.
Between two individual days the drinking habit does not change much |
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Flush the water supply |
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Fill the
stock solution container with clean water and allow medicator to run
overnight to flush any remaining antimicrobial residues |
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Day of vaccination
(Need the vaccine and sodium thiosulphate) |
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Half an hour
before the time yesterday when the water use consumption over the 4 hour
period was calculated prepare to administer the vaccine |
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Stop the medicator
temporarily |
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Empty the
stock solution container. |
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Refill with
the amount of clean water the pigs will use in 4-5 hours (as determined
yesterday). |
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Add sodium
thiosulphate (which neutralizes chlorine) to clear the water of
chlorine. Note some of the trade
brands contain a dye which allows you to track the product through the water
supply. |
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Thaw the
vaccine in warm water (not hot) water.
This should take 10 minutes |
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When the
vaccine has thoroughly thawed |
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Add the
vaccine to the stock solution |
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Remove the
drinker line to the last drinker |
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Start the
medicator and allow the sodium thiosulphate to flush through the water
line. If a dye is included with the
sodium thiosulphate the dye will be seen in the water |
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Replace the
drinker line to the last drinker |
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Allow the
medicator to run until all the stock solution has been used. |
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Make another
4 litres of stabilizing solution to flush the remaining vaccine out of the
water lines |
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During
administration of vaccine monitor vaccine consumption |
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After vaccination has finished |
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Ensure that
the water supply is fully restored. |
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Do not use
water or feed medications for at least 5 days after vaccinating through the
water lines. This is to prevent
killing the vaccine before it adequately stimulates immunity. |
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Reasons
for vaccine failure |
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Vaccine
storage |
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Vaccines
stored at the wrong temperature or variable temperatures. The -70C frozen ileitis vaccine is
particularly sensitive if stored for a week in conventional fridge. |
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Vaccine mixed
with chlorinated water or antibiotics |
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Time to
deliver vaccine |
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Water
consumption more than estimated |
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Pig Flow
changes |
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Hot days –
water consumption increases – variable.
If weather very variable delay vaccine |
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Medicator
problems |
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Loss of
suction |
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Medicator
hose come out of bucket |
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Vaccine
timing |
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Vaccine
administered too late – too close to the outbreak |
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Ensure water
medicator thoroughly cleaned |
Ensure water
supplies are thoroughly cleaned |
Ensure that
the water supply is readily accessible to all the pigs in the house |