Porcine Respiratory Coronavirus
|
Causal agent |
A coronavirus closely related but distinct from
Transmissible Gastroenteritis Virus (TGEV) and Porcine Epidemic Diarrhoea
(PED) |
|
Clinical
Signs |
Clinical signs may go unnoticed or seen as a mild respiratory infection coupled with a
fever and loss of appetite for a couple of days. There are no intestinal disorders associated with PRCV |
|
Pathogenesis
(course of the disease) |
PRCV infects the respiratory tract. This is distinct
from TGEV, which infects the intestinal tract. Transmission is by
air/contact/coughing not through faecal spread. Transmission can
occur over many miles |
|
Diagnosis |
Unless specific methods are used can be difficult to
distinguish from TGEV resulting in misdiagnosis. Specific
monoclonal antibodies are used to distinguish between TGEV and PRCV |
|
Control |
There are no known control strategies to control the virus
once on the farm. Eradication may be
achieved though hysterectomy or segregated early weaning protocols. However, in countries with PRCV
re-infection is highly likely |
|
Importance |
On its own PRCV causes few, if any clinical signs. However,
it may play a role in the Post-weaning Porcine Respiratory Complex, especially when combined with other respiratory agents
such as Swine Influenza (SIV) and Porcine Reproductive and Respiratory
Syndrome (PRRSv) |