|
Score Number |
Condition |
Description |
Shape of body |
|
5 |
Overfat |
Hips and backbone heavily covered |
Bulbous |
|
4 |
Fat |
Hips and backbone cannot be felt |
Tending to bulge |
|
3.5 |
Good condition |
Hips and backbone only felt with difficulty |
Tube shape
|
|
3 |
Normal |
Hips and backbone only felt with firm palm pressure |
Tube shaped
|
|
2.5 |
Somewhat thin |
Hips and backbone felt without palm pressure |
Tube shaped but flat (slab) sides |
|
2 |
Thin |
Hips and backbone noticeable and easily felt
|
Ribs and spine can be felt |
|
1 |
Emaciated |
Hips and backbone visible |
Bone structure apparent (ribs and backbone) |
|
Condition scores from
left to right, 1: 2: 3: 4: 5

From Diseases of Swine
7th Edition (1992) |