Farrowing area design ideas
The following basic principles in a standard farrowing house:
The room should be designed to be able to be run at 16-18°C where possible. Obviously in the summer this is going to be extremely difficult. However, the temperature of the farrowing house is a major determinant of feed intake. I know that we have discussed an air conditioned farrowing house. An alternative would be evaporately controlled.
The piglets on the other hand need to be kept at 30°C (ambient temperature). Heat mats are preferred but this demands a draught free farrowing house (which should happen anyway). A major cause of scouring in piglets is draughts. A double heat mat which can provide heat for two litters is suggested – so they can be combined at day 14. Ensure that the walls between farrowing crates are easily removed.
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Heat mat allows the
stockperson to easily see the pigs |
Which is much
better than the simple unheated mat and creep lights even when the piglets
are protected with an enclosed creep. |
Lactation feed intake is essential to maximize weaning weights and minimize wean to service interval. It is essential therefore to control another two components of lactation feed intake – quantity of feed – therefore we will need a large feed trough – capable of taking at least 5 kg and a lot of water – both with a good nipple/water stop and a means of providing water manually. Sows need 40-60 litres of water a day at peak lactation. With the angled crates I have seen some farms utilise these with two sow heads coming together and encourage competitive feeding.
Whatever system you pick, I think it is essential to be able to get to the sow’s head, as much to feed and clean feeder but also to check the water supplies at least once a day.
I have mixed feelings about a variety of crates and have seen many come and go. Basically I think a simple crate is fine as long as none of the bars get in the way of the piglet’s feeding.
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A variety of farrowing crate
layouts
A totally slatted floor is prefered. There are many designs where the sow’s area is raised by 5 cm to allow better access to the lower teats. The piglet area should be solid in the sleeping area otherwise slatted which has one good characteristic - that it is easy to clean. Plastic covered metal (tenderfoot) has proven popular.
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Flooring patterns in the
farrowing area – the flooring on the right is the tenderfoot floor. |
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